Hidden Veggie Sausage Rolls

This recipe is a great way to get kids eating more veggies, a great idea from Food Heaven Magazine. To make about 16 small sausage rolls, you’ll need: -1tsp vegetable -1 medium courgette, grated -1 large carrot, peeled and grated -1 garlic clove, peeled and crushed -450g sausage meat -320g ready rolled sheet of puff […]

Gluten Free Easter Swirl Brownies

The perfect Easter indulgence, creamy baked cheesecake to cut through the chocolatey richness of our Gluten Free Brownie. Ingredients:  -1x Cookie Crumbles Gluten Free Brownie Mix -4 eggs -100g butter or dairy-free alternative -115g cream cheese -70g sugar -1 egg -100g Cadbury’s mini eggs Method: -First, preheat the oven and line a square 8inch baking […]

Rocky Road Cheesecake

Sorry, it’s been a few weeks! I swear it’s because we’ve been busy and weren’t avoiding the niche bake-off challenges like Italian and forgotten bakes. Anyway, we’re back with a delicious new bake for you. Whether or not a cheesecake falls under the category of patisserie is up for debate but I don’t think it really […]

Apple Crumble Tart with Toffee

Welcome back to our fortnightly (kind of) Bake Off Bake Along! We know we missed pudding week but we’ve been very busy with the launch of our mug cakes. We hope that this deliciously moreish apple and toffee crumble tart, which uses a simple shortcrust pastry (it is pastry week after all), will help you […]