£3.99
We simply love blueberries. That’s why we’ve chucked handfuls of them into our Blueberry & Vanilla Muffin Mix and some natural vanilla flavour too for good measure. As you’d expect from us, this muffin mix creates muffins that are light, moist and very tasty.
Makes: 6-8 muffins
You will need: baking tray, 6-8 paper cases, 1 medium egg, 60ml water, 100ml vegetable oil
Ready in: 30 minutes
How to make: Just add 1 egg, oil and water
Blueberry Loaf with Cream Cheese Icing
| Dietary requirements: | Dairy free |
|---|---|
| Nutritional info: | Typical value per 100g as prepared: Energy kj: 1556. Energy kcal: 371 Fat: 13.1g. of which saturated: 1.6g. Carbohydrates: 59.4g. of which sugar: 31.7g. Fibre: 4.1g. Protein: 5.8g. Salt: 0.3g |
| Ingredients: | Wholemeal wheat flour, sugar, dried blueberries (22%) (blueberries (60%), sugar, sunflower oil), wheat starch, modified starch, emulsifier (E471, E475) baking agents (E500, E541), xanthan gum, salt, natural vanilla flavour. |
| Allergy advice: | For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. |
| Weight: | 220g |
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Mrs Latham, Leeds (verified owner) –
Discovered these amazing muffin mixes. As I’m not much of a cake baker they are perfectly simple for me to do!