Description
How to make
Makes: 18-20 biscuits
You will need: shaped cutter, 100g butter or dairy free alternative (cut into small pieces) and 100g golden syrup.
Ready in: 30 minutes
How to make: Just add butter and golden syrup
£3.99
Packed with wholemeal flour and brown sugar, mixed with two of our favourite spices; cinnamon and ginger. Cinnamon is soft and earthy, while ginger gives it a little zing and warmth. Together they create something unique: satisfying, aromatic and golden
Makes: 18-20 biscuits
You will need: shaped cutter, 100g butter or dairy free alternative (cut into small pieces) and 100g golden syrup.
Ready in: 30 minutes
How to make: Just add butter and golden syrup
Dietary requirements: | Dairy free, Vegan friendly |
---|---|
Nutritional info: | Typical value per 100g as prepared: Energy kj: 1819. Energy kcal: 433. Fat: 13.7g of which saturated: 8.4g. Carbohydrates: 72.2g of which sugar: 43.0g. Fibre: 3.4g. Protein: 6.8g. Salt: 1.1g |
Ingredients: | Wholemeal wheat flour, brown sugar, bicarbonate of soda, ground ginger, ground cinnamon. |
Allergy advice: | For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts. |
Weight: | 326g |
Only logged in customers who have purchased this product may leave a review.
Granny C, Hants –
I bought these for my grandchildren because they love making and eating biscuits!! They’re ages 7 & 10 and manage to follow the instructions really easily and don’t seem to make too much mess in the process which is good. They have fun baking and then we enjoy eating their masterpieces.