Big fat white chocolate chips jostle with juicy cranberries and a hint of cinnamon. The result is a prefect wholesome muffin mix that bursts with flavour and texture.
Makes 6-8 muffins
Ready in 30 minutes
Just add 1 egg, oil and water
You will need: baking tray, 6-8 paper cases, 1 large egg, 60ml water, 100ml vegetable oil.
|Nutritional info:||Typical value per 100g as prepared: Energy kj: 1616. Energy kcal: 385. Fat: 14.8g. of which saturated: 2.7g. Carbohydrates: 58.9g. of which sugar: 35.6g. Fibre: 3.1g. Protein: 5.6g. Salt: 0.4g|
|Ingredients:||Wholemeal wheat flour, sugar, cranberries (13%) (cranberries (55%), sugar, sunflower oil), white chocolate chips (11%) (sugar, milk powder, cocoa butter, emulsifier; soya lecithin), wheat starch, modified starch, emulsifier (E471, E475), baking agent (E500, E541), xanthum gum, salt, natural vanilla flavour, cinnamon.|
|Allergy advice:||For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts.|