Packed with wholemeal flour and brown sugar, mixed with two of our favourite spices; cinnamon and ginger. Cinnamon is soft and earthy, while ginger gives it a little zing and warmth. Together they create something unique: satisfying, aromatic and golden
Makes 18-20 biscuits
Just add butter and golden syrup
Ready in 30 minutes
You will need: shaped cutter, 100g butter (cut into small pieces) and 100g golden syrup.
|Nutritional info:||Typical value per 100g as prepared: Energy kj: 1819. Energy kcal: 433. Fat: 13.7g of which saturated: 8.4g. Carbohydrates: 72.2g of which sugar: 43.0g. Fibre: 3.4g. Protein: 6.8g. Salt: 1.1g|
|Ingredients:||Wholemeal wheat flour, brown sugar, bicarbonate of soda, ground ginger, ground cinnamon.|
|Allergy advice:||For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts.|