Our NEW chocolate cookies are deliciously chewy with divine plain chocolate chunks and made with wholemeal flour so less of the guilt! They’re simple to make and can easily be dairy-free if you choose.
Makes 12-14 cookies
Ready in 30 minutes
Just add 1 egg and butter
You will need: 2 baking trays, 90g butter or dairy-free alternative, 1 large egg
|Nutritional info:||Typical value per 100g as prepared: Energy kj: 1941. Energy kcal: 463. Fat: 20.6g of which saturated: 12.5g. Carbohydrates: 62.8g of which sugar: 32.5g, Fibre: 3.5g. Protein: 8.4g, Salt: 0.2g|
|Ingredients:||Wholemeal wheat flour, plain chocolate chips: (27%) (sugar, cocoa mass, cocoa butter, vegetable fats (palm, shea, mango kernel oils), emulsifier: soya lecithin), brown sugar, sugar: maize starch, baking powder (raising agents: E450(i), E500(ii), wheat flour, salt).|
|Allergy advice:||For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of nuts.|