These soft and crunchy peanut butter cookies are super easy to make and don’t use any flour, so they’re perfect to share with your gluten-free friends. We’ve added some chocolate chips too, for that extra little treat!
Prep time: 15 min
Cook time: 10min
Ready in: 25min
Makes 12-14 cookies
250g crunchy peanut butter
200g light brown sugar
1 large egg
1 teaspoon of bicarbonate soda
75g milk chocolate chips
1. Preheat your oven to 190°C / Fan 170°C / Gas 5 oven. Mix the egg and sugar together in a mixing bowl. Add the peanut butter and bicarbonate of soda. Mix all together before stirring in the chocolate chips.
2. Place the mixture onto a parchment-lined baking tray using a tablespoon for each cookie. Allow space for spreading.
3. Bake in a pre-heated oven for 10 minutes, or until firm and brown in colour.
4. Leave to cool on the tray and then munch away! These are the perfect after-school snack, best served with a tall glass of cold milk!