Chocolate fruit sticks

These chocolatey fruit sticks are the perfect treat to serve at a party. Kids love to eat them but they also love to make them, especially adding the coloured sprinkles at the end!

Makes 8


250g good quality milk or dark chocolate, broken into pieces
fruit chunks: pineapple, strawberries, melon, banana and mango, for example
coloured sprinkles
8 bamboo skewers


1. Start by putting your fruits onto your bamboo skewers. Stack 5 or 6 pieces of fruit onto each stick.

2. Melt the chocolate over a pan of simmering water, making sure the water isn’t touching the base of the bowl.

3. Dip the fruit sticks into the chocolate until fully coated, then lay them on a tray lined with baking parchment.

4. Sprinkle with coloured sprinkles as much as you like.

5. Refrigerate for 30 minutes before serving.

For a cheeky alternative, swap your fruit for marshmallows. Serve to kids at your own risk!

Recipes ,